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Bai Ying 2016

Price: $22.00
Weight
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WESTERN STYLE

Step 1: 2g    250ml
Step 2:  Steep 3-5 Min

;@Spliter@;

GONG FU STYLE

Step 1: 4-6g   150ml
Step 2: Steep 20 sec 
+ 10-20 sec each successive

 

;@Spliter@;Yunnan Province, China

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